Avalon International Breads:
422 W. Willis
Eat Well. Do Good. You surely can at Avalon.
I discovered Avalon about two years ago and feel in love with it the minute I stepped inside. All their flour is 100% organic and a large portion of their produce is local. Avalon's main goals are to be low impact on the environment and support local farmers while still providing their costumers with amazing treats. All the workers are friendly and willing to offer their suggestions on what the best deal for the day is, which is constantly changing. I love sitting at one of the small round tables near the window when the weather is cold, but nothing beats their front patio in the summertime. The place is packed during the day with regulars and new faces alike making the place seem small sometimes but it's more of a coziness and opposed to a cramped. The prices are a bit more than what you would expect to pay for a sandwich or a loaf of bread, but with the quality you get, there are never complaints.
Personally, I'd recommend their Roma sandwich (mozzarella, basil, tomato, olive oil, on Avalon bread of course!) and sea salt chocolate chip cookies. If you are looking for a quick breakfast after Tai Chi class at the Spiral Collective (more on this in a later post!) Dequindre Cut Trail Mix, delicious and vegan, is a sure win.
Shortly before close, Avalon gives out products at reduced prices, so if you choose your timing right, you can score a great deal too.
So there you have it, my first Detroit gemstone. Treat it well fellow readers for it's what she deserves.
PEACE.LOVE.DETROIT.
-Amy